Sancocho is not exclusively a dish from the Dominican Republic, but it is a meat stew that is considered a national dish and served year round. Families throughout the Caribbean and South America have their own recipes and each have their specific style to reflect their culture and
There are so many ways to make sancocho. And in many families, there is always THAT one relative that makes it the best out of everyone else.
We want to hear from you who makes the best sancocho in your family and what makes it so special?
We will share your story at THE BIG BRONX SANCOCHAZO this Saturday, September 29 at Brook Park!